The Game Chef

The Game Chef Wild Recipes from the Great Outdoors

Hardback (11 Sep 2017)

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Publisher's Synopsis

The Game Chef: Wild Recipes from the Great Outdoors, the companion to the TV series, features real food sourced in natural, healthy environments, cooked for enjoyment and well-being. Successful restaurateur Angelo Georgalli has created a selection of his favourite recipes that are nutritious, delicious and naturally sourced. The Game Chef features recipes for fish, pork, venison, lamb and rabbit, as well as salads, sauces, dressing, soups, stews and accompaniments. These easy-to-prepare dishes are shot in the beautiful Lake Wanaka region. They celebrate balance with nature, living off the land as much as possible, and respecting the wildlife, the vegetation, and the waterways that sustain us. The Game Chef takes a back to basics approach, with organic produce and seasonal cooking at its best.

Book information

ISBN: 9780992264888
Publisher: Beatnik Publishing
Imprint: Beatnik Publishing
Pub date:
Language: English
Number of pages: 188
Weight: 790g
Height: 262mm
Width: 209mm
Spine width: 21mm