Paperback (31 Oct 2011)
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Includes delivery to the United States
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This book on processing wild pigs and deer is written by one of New Zealand's leading butchers of game meat. With practical down-to-earth text and over 250 photographs, the author shows how to field dress, skin and butcher pigs and deer, camping techniques.
| ISBN: | 9781869694210 |
| Publisher: | HUIA Publishers |
| Imprint: | Huia Publishers |
| Pub date: | 31 Oct 2011 |
| Language: | English |
| Number of pages: | 250 |
| Weight: | 623g |
| Height: | 240mm |
| Width: | 205mm |
| Spine width: | 11mm |
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Hardback
Published 13 Jun 2023
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