The Fundamentals of Food Engineering

The Fundamentals of Food Engineering

2d Edition

(01 Jan 1971)

Not available for sale

Includes delivery to the United States

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Book information

ISBN: 9780870550942
Publisher: Avi Pub. Co.
Imprint: Avi Pub. Co.
Pub date:
Edition: 2d Edition
DEWEY: 664
Language: English
Number of pages: 629