Publisher's Synopsis
Traditional recipes for soups, salads, fish, poultry, game, pork, beef, sauces, vegetables, breads, desserts, and preserves, are accompanied by descriptions of old-time cooking techniques.
The Foxfire Book of Appalachian Cookery Regional Memorabilia and Recipes
1st Edition
Book (01 Jan 1984)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780525481089 |
| Publisher: | Dutton |
| Imprint: | Dutton |
| Pub date: | 01 Jan 1984 |
| Edition: | 1st Edition |
| DEWEY: | 641.5975 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 327 |
| Weight: | -1g |
