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The Founding Farmers Cookbook

The Founding Farmers Cookbook 100 Recipes for True Food & Drink from the Restaurant Owned by American Family Farmers

Hardback (29 Oct 2013)

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Publisher's Synopsis

Nestled in the nation's capital, Founding Farmers offers traditional homegrown fare made with fresh ingredients from family farms, ranches, and fisheries across the country. Now you can use the same farm-to-table philosophy to indulge in traditional American dishes such as Yankee pot roast, Southern pan-fried chicken and waffles, and seven-cheese mac & cheese -- from more than 100 different recipe choices -- at home. They are easy to make using fresh ingredients that are grown right here in the United States and can be found at your local farmers'. market or grocery store.

Book information

ISBN: 9781449437169
Publisher: Andrews McMeel Publishing, LLC
Imprint: Andrews McMeel Publishing, LLC
Pub date:
DEWEY: 641.5973
DEWEY edition: 23
Number of pages: xxi, 233
Weight: 1107g
Height: 262mm
Width: 211mm
Spine width: 26mm