Publisher's Synopsis
Compiles information on the history and lore of foods and culinary terminology and includes numerous ancient and modern recipes for traditional and gourmet dishes from the two continents.
The Food of the Western World An Encyclopedia of Food from North America and Europe
Book (01 Jan 1976)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780812904277 |
| Publisher: | Quadrangle/New York Times Book Co. |
| Imprint: | Quadrangle/New York Times Book Co. |
| Pub date: | 01 Jan 1976 |
| DEWEY: | 641.3003 |
| Language: | English |
| Number of pages: | 529 |
| Weight: | -1g |
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