Publisher's Synopsis
Gathers recipes originating from the regions of Southern Italy and includes instructions for preparing dishes such as the Three Virtues Soup, Fiery Macaroni, and Roast Quail with Pomegranates.
The Food of Southern Italy
1st Edition
Book (31 Dec 1987)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780688050429 |
| Publisher: | Morrow |
| Imprint: | Morrow |
| Pub date: | 31 Dec 1987 |
| Edition: | 1st Edition |
| DEWEY: | 641.59457 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 330 |
| Weight: | 1225g |
| Height: | 260mm |
| Width: | 235mm |
| Spine width: | 33mm |
