Publisher's Synopsis
This collection of over 50 recipes from all over northwest Italy reveals the culinary treasures of Piedmont, Lombardy and Valle d'Aosta.
The Food of North Italy Authentic Recipes from Piedmont, Lombardy, and Valle d'Aosta
Hardback (01 Nov 2002)
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Book information
| ISBN: | 9789625935058 |
| Publisher: | Periplus |
| Imprint: | Periplus |
| Pub date: | 01 Nov 2002 |
| DEWEY: | 641.59451 |
| DEWEY edition: | 21 |
| Number of pages: | 120 |
| Weight: | 599g |
| Height: | 203mm |
| Width: | 222mm |
| Spine width: | 16mm |
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