Paperback (30 Apr 2002)
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This work provides an introduction to the wide range of influences on traditional British cuisine. Recipes show how the contemporary generation of London chefs is reinventing traditional dishes such as baked lemon sole and kedgeree.
| ISBN: | 9780794600891 |
| Publisher: | Periplus |
| Imprint: | Periplus |
| Pub date: | 30 Apr 2002 |
| DEWEY: | 641.59421 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 120 |
| Weight: | -1g |
| Height: | 203mm |
| Width: | 222mm |
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Paperback
Published 22 Jun 2023
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