The Food of India

The Food of India Authentic Recipes from the Spicy Subcontinent - Periplus World Cookbooks

Paperback (28 Feb 1995)

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    Publisher's Synopsis

    This series presents classic recipes from around the world, for cooks who wish to learn about the cultural context in which the dishes are created and enjoyed. This book of Indian cookery contains 85 recipes.

    Book information

    ISBN: 9789625930114
    Publisher: Periplus
    Imprint: Periplus
    Pub date:
    DEWEY: 641.5954
    DEWEY edition: 20
    Number of pages: 131
    Weight: 488g
    Height: 200mm
    Width: 230mm
    Spine width: 9mm

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