Publisher's Synopsis
The author of the classic and rich French gourmet encyclopedia is hailed by Penguin Publishing as the gourmet adventurer before Anthony Bourdain. The first classic French gourmet legend uses oil to deconstruct French gourmet food. Food Adventure needs someone to lead, a philosopher and a talented foodie guide, so that diners can understand the rarity of the noble dishes that await him during the journey. This is the author, Waverly Root, in this compact and rich French gastronomy book to highlight the focus.
