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The Food and Cooking of Korea

The Food and Cooking of Korea Discover the Unique Tastes of One of the World's Great Cuisines, With Over 150 Authentic Recipes Shown Step by Step in More Than 800 Photographs

Paperback (28 Jun 2024)

  • $13.27
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    Publisher's Synopsis

    A fully illustrated practical instruction course and recipe collection on Korean cooking, and an introduction to its history, ingredients and culinary traditions.

    Book information

    ISBN: 9781780195254
    Publisher: Southwater
    Imprint: Southwater
    Pub date:
    DEWEY: 641.59519
    DEWEY edition: 23
    Language: English
    Number of pages: 256
    Weight: 652g
    Height: 171mm
    Width: 220mm
    Spine width: 19mm

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