Publisher's Synopsis
A fully illustrated practical instruction course and recipe collection on Korean cooking, and an introduction to its history, ingredients and culinary traditions.
The Food and Cooking of Korea Discover the Unique Tastes of One of the World's Great Cuisines, With Over 150 Authentic Recipes Shown Step by Step in More Than 800 Photographs
Book (28 Jun 2024)
- $8.93
Includes delivery to the United States
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Book information
| ISBN: | 9781780195254 |
| Imprint: | Southwater |
| Pub date: | 28 Jun 2024 |
| Number of pages: | 256 |
| Weight: | -1g |
| Height: | 229mm |
| Width: | 176mm |
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