Paperback (28 Jun 2024)
Not available for sale
A fully illustrated practical instruction course and recipe collection on Korean cooking, and an introduction to its history, ingredients and culinary traditions.
| ISBN: | 9781780195254 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 28 Jun 2024 |
| DEWEY: | 641.59519 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 652g |
| Height: | 171mm |
| Width: | 220mm |
| Spine width: | 19mm |
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