Delivery included to the United States

The Food and Cooking of Estonia, Latvia and Lithuania

The Food and Cooking of Estonia, Latvia and Lithuania Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes

Hardback (26 Oct 2009)

Not available for sale

Publisher's Synopsis

The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines.

About the Publisher

Lorenz Books

LORENZ BOOKS has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with 800 books in its backlist. Lorenz issues over 70 titles in each publishing season, Spring and Autumn.

Book information

ISBN: 9781903141663
Publisher: Lorenz Books
Imprint: Lorenz Books
Pub date:
DEWEY: 641.59479
DEWEY edition: 22
Language: English
Number of pages: 128
Weight: 922g
Height: 289mm
Width: 239mm
Spine width: 16mm