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The Food and Cooking of Argentina

The Food and Cooking of Argentina 65 Traditional Recipes from the Heart of South America

Hardback (28 Apr 2014)

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Publisher's Synopsis

Discover the generous and hearty cuisine of Argentina in a vibrant collection of recipes from the grasslands of the Pampas to the foothills of the Andes.

About the Publisher

Lorenz Books

LORENZ BOOKS has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with 800 books in its backlist. Lorenz issues over 70 titles in each publishing season, Spring and Autumn.

Book information

ISBN: 9781908991379
Publisher: Lorenz Books
Imprint: Lorenz Books
Pub date:
DEWEY: 641.5982
DEWEY edition: 23
Language: English
Number of pages: 128
Weight: 918g
Height: 287mm
Width: 234mm
Spine width: 17mm