Hardback (28 Apr 2014)
Not available for sale
Discover the generous and hearty cuisine of Argentina in a vibrant collection of recipes from the grasslands of the Pampas to the foothills of the Andes.
LORENZ BOOKS has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with 800 books in its backlist. Lorenz issues over 70 titles in each publishing season, Spring and Autumn.
| ISBN: | 9781908991379 |
| Publisher: | Lorenz Books |
| Imprint: | Lorenz Books |
| Pub date: | 28 Apr 2014 |
| DEWEY: | 641.5982 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 128 |
| Weight: | 918g |
| Height: | 287mm |
| Width: | 234mm |
| Spine width: | 17mm |
$6.12off
Vegan Asian, a Cookbook
Paperback
Published 18 Oct 2021
Save $6.12
$0.47off
Simply West African
Hardback
Published 05 Sep 2023
Save $0.47
$7.18off
Let's Eat France
Hardback
Published 16 Oct 2018
Save $7.18
