Publisher's Synopsis
Discover the generous and hearty cuisine of Argentina in a vibrant collection of recipes from the grasslands of the Pampas to the foothills of the Andes.
The Food and Cooking of Argentina 65 Traditional Recipes from the Heart of South America
Hardback (28 Apr 2014)
- $20.58
Includes delivery to the United States
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Book information
| ISBN: | 9781908991379 |
| Publisher: | Lorenz Books |
| Imprint: | Lorenz Books |
| Pub date: | 28 Apr 2014 |
| DEWEY: | 641.5982 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 128 |
| Weight: | 910g |
| Height: | 287mm |
| Width: | 234mm |
| Spine width: | 17mm |
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