The Food We Eat Why We Eat It, And Whence It Comes (1882)

The Food We Eat: Why We Eat It, And Whence It Comes is a book written by John Milner Fothergill in 1882. The book provides a detailed exploration of the food we consume, including its origins, nutritional value, and cultural significance. Fothergill examines the various factors that influence our food choices, from geographical location and climate to social and economic factors. He also delves into the science of nutrition, explaining the importance of a balanced diet and the role of different food groups in maintaining good health. The book is a comprehensive guide to the foods we eat and the reasons behind our eating habits, providing valuable insights into the relationship between food and human culture.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.