Publisher's Synopsis
Looks at the history of food irradiation, argues that it depletes the nutrional value of food and may pose a health risk, and discusses the politics behind the development of the process.
The Food That Would Last Forever Understanding the Dangers of Food Irradiation
Book (12 May 1994)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780895295477 |
| Publisher: | Avery Pub. Group |
| Imprint: | Avery Pub. Group |
| Pub date: | 12 May 1994 |
| DEWEY: | 363.192 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 183 |
| Weight: | 322g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 12mm |
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