Publisher's Synopsis
Completely redesigned 3rd revised edition of the handbook to over 8000 substitutions for ingredients, equipment and techniques in cookery recipes.
The Food Substitutions Bible 8,000 Substitutions for Ingredients, Equipment & Techniques
Third edition
Hardback (28 Nov 2022)
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Book information
| ISBN: | 9780778807063 |
| Publisher: | Robert Rose |
| Imprint: | Robert Rose |
| Pub date: | 28 Nov 2022 |
| Edition: | Third edition |
| DEWEY: | 641.5 |
| DEWEY edition: | 23 |
| Number of pages: | 688 |
| Weight: | 2160g |
| Height: | 262mm |
| Width: | 200mm |
| Spine width: | 45mm |
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