1st Edition
Book (01 Jan 1994)
Not available for sale
Out of stock
Covers foods, beverages, cooking techniques, measurement, kitchen equipment, substitutions, and clean up.
| ISBN: | 9780688121464 |
| Publisher: | Hearst Books |
| Imprint: | Hearst Books |
| Pub date: | 01 Jan 1994 |
| Edition: | 1st Edition |
| DEWEY: | 641.3003 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 373 |
| Weight: | 413g |
| Height: | 236mm |
| Width: | 153mm |
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