The Food Combining Cookbook

The Food Combining Cookbook Recipes for the Hay System

Fully Revised Edition

Paperback (12 Feb 1987)

Not available for sale

Includes delivery to the United States

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

Don't mix foods that fight. That was the basis of the system of eating first set out over 50 years by Dr William Howard Hay and recently revived by Kathryn Marsden in "Food Combining Diet". This is a book of recipes for the food combining cook, covering all aspects of a healthy daily diet.

Book information

ISBN: 9780722512692
Publisher: Thorsons
Imprint: Thorsons
Pub date:
Edition: Fully Revised Edition
DEWEY: 641.563
DEWEY edition: 19
Language: English
Number of pages: 128
Weight: 226g
Height: 241mm
Width: 184mm
Spine width: 12mm