Publisher's Synopsis
No matter what food you are recommended to eat, or which diet you are encouraged to follow, you will find a choice of irresistible recipes in this book which will enable you to put your knowledge into practice.
The Food Bible The Ultimate Guide to All That's Good and Bad in the Food We Eat
Revised and updated Edition
Paperback (13 Dec 2001)
Not available for sale
Includes delivery to the United States
Out of stock
Other formats/editions
Check stock
Book information
| ISBN: | 9781903845462 |
| Publisher: | Quadrille |
| Imprint: | Quadrille |
| Pub date: | 13 Dec 2001 |
| Edition: | Revised and updated Edition |
| DEWEY: | 641.3 |
| DEWEY edition: | 21 |
| Number of pages: | 320 |
| Weight: | 1010g |
| Height: | 257mm |
| Width: | 202mm |
| Spine width: | 23mm |
We recommend
$3.18off
The Neuroscience of Yoga and Me...
Paperback
Published 21 Jul 2023
Save $3.18
RRP $44.90- $41.72
$4.10off
Lunch and Dinner from the Very ...
Hardback
Published 11 May 2023
Save $4.10
RRP $28.22- $24.12