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The Food & Cooking of Romania & Bulgaria

The Food & Cooking of Romania & Bulgaria Traditions, Ingredients, Tastes, Over 65 Recipes, 370 Photographs

Hardback (09 Nov 2010)

Not available for sale

Publisher's Synopsis

Discover the delicious and intriguing cuisine at the heart of Eastern Europe Cooking by leading cookbook writer Silvena Johan Lauta (also known as Silvena Rowe).

About the Publisher

Lorenz Books

LORENZ BOOKS has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with 800 books in its backlist. Lorenz issues over 70 titles in each publishing season, Spring and Autumn.

Book information

ISBN: 9781903141755
Publisher: Lorenz Books
Imprint: Lorenz Books
Pub date:
DEWEY: 641.59498
DEWEY edition: 22
Language: English
Number of pages: 128
Weight: 902g
Height: 290mm
Width: 240mm
Spine width: 18mm