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The Food & Cooking of Pakistan

The Food & Cooking of Pakistan Traditional Dishes from the Home Kitchen

Hardback (29 Dec 2016)

  • SFr20.31
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10+ copies available online - Usually dispatched within two working days

Publisher's Synopsis

This beautiful new book explores biryanis, nehari, haleem, gol gappay, qormas, kunnas, tikas and more.

About the Publisher

Lorenz Books

LORENZ BOOKS has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with 800 books in its backlist. Lorenz issues over 70 titles in each publishing season, Spring and Autumn.

Book information

ISBN: 9780754832393
Publisher: Lorenz Books
Imprint: Lorenz Books
Pub date:
DEWEY: 641.595491
DEWEY edition: 23
Language: English
Number of pages: 207
Weight: 1254g
Height: 245mm
Width: 290mm
Spine width: 21mm