Publisher's Synopsis
By combining foods selected by flavour, 'The Flavour Point Diet' - based on the science of 'sensory specific satiety' - tricks the brain into being satisfied all day, so readers don't eat when they don't need to.
Main Market Ed.
Paperback (07 Apr 2006)
Not available for sale
Includes delivery to the United States
Out of stock
By combining foods selected by flavour, 'The Flavour Point Diet' - based on the science of 'sensory specific satiety' - tricks the brain into being satisfied all day, so readers don't eat when they don't need to.
ISBN: | 9781405093262 |
Publisher: | Macmillan |
Imprint: | Rodale Press |
Pub date: | 07 Apr 2006 |
Edition: | Main Market Ed. |
DEWEY: | 613.25 |
DEWEY edition: | 22 |
Language: | English |
Number of pages: | 263 |
Weight: | 430g |
Height: | 234mm |
Width: | 153mm |
Spine width: | 19mm |