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The Five Seasons Kitchen

The Five Seasons Kitchen 90 Simple and Creative Recipes

Hardback (28 Oct 2016)

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Publisher's Synopsis

About the Publisher

Grub Street

Grub Street is an award-winning small, niche independent publisher, publishing only books on cookery and military aviation history. Voted International Publisher of the Year at the World Cookbook Awards in 2000, a number if our cookbooks have won prizes over the years. Most recently, these have included the highly acclaimed Ice Creams, Sorbets and Gelati by Caroline and Robin Weir. This was voted cookbook of the year by the Guild of Food Writers in 2011. The Complete Robuchon, by the influential chef Joel Robuchon, was awarded with Best Translation at the Gourmand Awards in 2010.

Book information

ISBN: 9781910690314
Publisher: Grub Street Publishing
Imprint: Grub Street
Pub date:
DEWEY: 641.564
DEWEY edition: 23
Language: English
Number of pages: 215
Weight: 1414g
Height: 265mm
Width: 291mm
Spine width: 24mm