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The Financial Ingredient in Foodservice Management

The Financial Ingredient in Foodservice Management Student Manual

Paperback (26 Dec 1990)

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Book information

ISBN: 9780471636762
Publisher: John Wiley & Sons, Inc.
Imprint: Wiley Blackwell
Pub date:
Language: English
Weight: 142g
Height: 254mm
Width: 178mm

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