The Fifth Quarter

The Fifth Quarter

Hardback (10 Nov 2004)

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Publisher's Synopsis

From foie gras and cod's roe to sheep's head and testicles, this book, dedicated exclusively to the subject of offal, draws on recipes and traditions from all over the world.

Book information

ISBN: 9781904573210
Publisher: Bloomsbury Publishing
Imprint: Absolute Press
Pub date:
DEWEY: 641.66
DEWEY edition: 22
Language: English
Number of pages: 144
Weight: 748g
Height: 255mm
Width: 195mm
Spine width: 20mm