Publisher's Synopsis
From foie gras and cod's roe to sheep's head and testicles, this book, dedicated exclusively to the subject of offal, draws on recipes and traditions from all over the world.
Hardback (10 Nov 2004)
Not available for sale
Includes delivery to the United States
Out of stock
From foie gras and cod's roe to sheep's head and testicles, this book, dedicated exclusively to the subject of offal, draws on recipes and traditions from all over the world.
ISBN: | 9781904573210 |
Publisher: | Bloomsbury Publishing |
Imprint: | Absolute Press |
Pub date: | 10 Nov 2004 |
DEWEY: | 641.66 |
DEWEY edition: | 22 |
Language: | English |
Number of pages: | 144 |
Weight: | 748g |
Height: | 255mm |
Width: | 195mm |
Spine width: | 20mm |