Publisher's Synopsis
Accompanied by comments on the best ingredients to use, Henry Harris's recipe collection shows the reader how to recreate some of the delicious meals that have made the Fifth Floor at Harvey Nichols so famous
Hardback (15 Oct 1998)
Not available for sale
Includes delivery to the United States
Out of stock
Accompanied by comments on the best ingredients to use, Henry Harris's recipe collection shows the reader how to recreate some of the delicious meals that have made the Fifth Floor at Harvey Nichols so famous
ISBN: | 9781857028591 |
Publisher: | Fourth Estate |
Imprint: | Fourth Estate |
Pub date: | 15 Oct 1998 |
DEWEY: | 641.5 |
DEWEY edition: | 21 |
Number of pages: | 288 |
Weight: | 1170g |
Height: | 265mm |
Width: | 225mm |