Hardback (11 Apr 1991)
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Food and drink are woven into the social history of France; every holiday, saint's day, country fair and local feast is celebrated with its own tradition of festive foods. This book, which is part of a series, brings together recipes and backgrounds of the celebrations of the regions of France.
| ISBN: | 9781856260190 |
| Publisher: | Octopus |
| Imprint: | Kyle Books |
| Pub date: | 11 Apr 1991 |
| DEWEY: | 641.5944 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 61 |
| Weight: | 148g |
| Height: | 188mm |
| Width: | 111mm |
| Spine width: | 9mm |
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