Hardback (11 Apr 1991)
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Food and drink are woven into the social history of France; every holiday, saint's day, country fair and local feast is celebrated with its own tradition of festive foods. This book, which is part of a series, brings together recipes and backgrounds of the celebrations of the regions of France.
Kyle Books was founded in 1991 in Kyle's garage in London. Now, 23 years on, we are widely acknowledged as one of the UK's leading publishers in the areas of cookery, health, lifestyle and gardening. Our books inspire, assist and inform, each written by talented authors from creative chefs to garden experts, fitness & diet consultants to beauty gurus, handicrafters to grammar enthusiasts and many more inbetween!
| ISBN: | 9781856260190 |
| Publisher: | Octopus |
| Imprint: | Kyle Books |
| Pub date: | 11 Apr 1991 |
| DEWEY: | 641.5944 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 61 |
| Weight: | 148g |
| Height: | 188mm |
| Width: | 111mm |
| Spine width: | 9mm |
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