Publisher's Synopsis
This book differentiates between 'good' and 'bad' fats in foods. It tells the reader which foods are rich in essential fatty acids and antioxidants, which play a crucial role in maintaining health and preventing disease.
Paperback (11 Dec 1995)
Not available for sale
Includes delivery to the United States
Out of stock
This book differentiates between 'good' and 'bad' fats in foods. It tells the reader which foods are rich in essential fatty acids and antioxidants, which play a crucial role in maintaining health and preventing disease.
ISBN: | 9780722531662 |
Publisher: | HarperCollins Publishers |
Imprint: | Harper Thorsons |
Pub date: | 11 Dec 1995 |
DEWEY: | 613.28 |
DEWEY edition: | 20 |
Language: | English |
Number of pages: | 152 |
Weight: | 181g |
Height: | 216mm |
Width: | 135mm |
Spine width: | 12mm |