Paperback (01 Jul 2006)
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Spanish tortilla, Italian frittata and French omelette are some of the egg's best-known manifestations, not to mention the hundreds of ways to use poached, boiled, fried coddled and scrambled eggs. From simple egg and cress sandwiches or egg salads, to elegant souffles, this book includes creative and imaginative egg recipes.
| ISBN: | 9781863964746 |
| Publisher: | Octopus |
| Imprint: | Australian Women's Weekly |
| Pub date: | 01 Jul 2006 |
| DEWEY: | 641.675 |
| DEWEY edition: | 22 |
| Number of pages: | 63 |
| Weight: | 100g |
| Height: | 190mm |
| Width: | 138mm |
| Spine width: | 4mm |
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Paperback
Published 22 Jun 2023
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