The Experimental Study of Food

The Experimental Study of Food

2nd Edition

Book (01 Jan 1979)

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Book information

ISBN: 9780395266663
Publisher: Houghton Mifflin
Imprint: Houghton Mifflin
Pub date:
Edition: 2nd Edition
DEWEY: 641.30028
DEWEY edition: 18
Language: English
Number of pages: 513
Weight: -1g