Book (01 Jan 1997)
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A detailed look at Malaysian cuisine features more than 175 recipes that make use of the fruits, vegetables, and herbs of Malaysia's tropical climate and reflect its Chinese, Muslim, and Indian cultures.
| ISBN: | 9781556115264 |
| Publisher: | Donald I. Fine Books |
| Imprint: | Donald I. Fine Books |
| Pub date: | 01 Jan 1997 |
| DEWEY: | 641.59595 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 306 |
| Weight: | 566g |
| Height: | 228mm |
| Width: | 171mm |
| Spine width: | 31mm |
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