The Essential Vegetarian Cookbook

The Essential Vegetarian Cookbook Your Guide to the Best Foods on Earth : What to Eat, Where to Get It, How to Prepare It

1st Edition

Paperback (13 May 1997)

Not available for sale

Includes delivery to the United States

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

The author of Almost Vegetarian presents the one book that full-time and part-time vegetarians need on their shelves--a book that contains more than 600 contemporary low-fat recipes and invaluable nutritional and culinary information about the vegetarian way of life. 500 line drawings.

Book information

ISBN: 9780517882689
Publisher: Crown Publishing Group
Imprint: Clarkson Potter
Pub date:
Edition: 1st Edition
DEWEY: 641.5636
DEWEY edition: 20
Language: English
Number of pages: 624
Weight: 972g
Height: 230mm
Width: 187mm
Spine width: 42mm