Publisher's Synopsis
This cookbook is packed full of delicious pasta recipes; I have chosen to share with you my absolute favorite! Pasta is one of my whole favorite dishes. I personally always have a bowl of pasta in the fridge to nibble on between meals. I want to show you that you can make the same dishes as I do at home, for much less money than going out! Most Italians work late and don't have time for a sit-down dinner at home, so we always eat on the run. The cooking classes I teach are typically quick tutorials of making a few dishes, so this book is designed to complement them. I have even included some great tips that will help you speed up the process of making your pasta at home. My mother taught me when I was growing up, and she instilled in me the importance of having fresh produce. She used to teach us recipes that required nothing but the freshest vegetables. This is a great and easy dish to make for a quick mid-week meal that will keep your family happy.
Italian recipes tend to be on the simple side. They are low in carbohydrates and high in fats which is why it is excellent for eating after a cheat... or you could have it for breakfast as I do! This book has many traditional Italian dishes, which is an excellent addition to your cookbook collection. Make sure you grab this book and give it a shake; you and your family will love the recipes in this book...
