Publisher's Synopsis
Your Customers Will Never Stop To Use This Amazing Cookbook!
After converting to Judaism more than two decades ago, my first stop (after the synagogue) was the kitchen.
Without a Jewish upbringing, I found the best way I could explore the rich history of my new culture was through food. However, there was little in the way of a one-stop shop for easy, essential Jewish recipes.
I was looking for a book like this one and couldn't find it. So, now I've written it. This book is for me and for you: the home cook looking for a cookbook steeped in tradition, but relevant to today's modern tastes.
The friendly, approachable recipes include vegetarian, gluten-free, and kosher options and- since Jewish foods have a place at every American table-are accessible to everyone, no matter your religion.
Since food, culture, and history are inseparable, we'll also explore the historical context of the recipes. Use this book as your tour guide for a culinary journey through Jewish history, from the Middle East to Europe, from North Africa to the Americas, and beyond.
I've savored exploring Jewish food, history, and culture, and I'm happy to be able to share all I've learned with you. I hope this book is the written equivalent of chicken soup-a "cure-all" for anytime you need the warm, healing power of Jewish food.
Buy it NOW and let your customers get addicted to this amazing cookbook!
