Publisher's Synopsis
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
Hardback (13 Nov 1941)
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An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
Cook. Design. Create. Connect. Thrive. The only dedicated lifestyle group within Random House, Potter invites readers to live well. We seek tastemakers, visionaries, and rising stars, and partner with them to craft books and products that define their brand while engaging, entertaining, and instructing their audience. Whether purchased to keep or to give, our books make life delicious, beautiful, and fun.
ISBN: | 9780517506622 |
Publisher: | Clarkson Potter/Ten Speed |
Imprint: | Clarkson Potter |
Pub date: | 13 Nov 1941 |
DEWEY: | 641.5944 |
Language: | English |
Number of pages: | 923 |
Weight: | 1074g |
Height: | 229mm |
Width: | 163mm |
Spine width: | 56mm |