The English Breakfast The Biography of a National Meal With Recipes - The Kegan Paul Library of Culinary History and Cookery

Kaori O'Connor

Hardback (29 Nov 2006)

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Includes delivery to the United States

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Other formats/editions

Paperback (11 Apr 2013) ~~RRP $36.24~~ $33.42

Publisher's Synopsis

This biography of the English breakfast presents an authentic facsimile of Victorian and Edwardian recipes and menus and features four celebrity culinary figures of the time. The text includes 650 recipes, menu plans and instructions for breakfast table settings.

About the Publisher

Routledge

Routledge is the world's leading academic publisher in the Humanities and Social Sciences. We publish thousands of books and journals each year, serving scholars, instructors, and professional communities worldwide. Our current publishing programme encompasses groundbreaking textbooks and premier, peer-reviewed research in the Social Sciences, Humanities, and Built Environment. We have partnered with many of the most influential societies and academic bodies to publish their journals and book series. Readers can access tens of thousands of print and e-books from our extensive catalogue of titles. Routledge is a member of Taylor & Francis Group, an informa business.

Book information

ISBN:	9780710312228
Publisher:	Taylor and Francis
Imprint:	Routledge
Pub date:	29 Nov 2006
DEWEY:	394.10942
DEWEY edition:	22
Language:	English
Number of pages:	256
Weight:	943g
Height:	235mm
Width:	159mm
Spine width:	36mm