Publisher's Synopsis
Demonstrates the techniques of mastering the art of Chinese cooking, discusses the cuisines of China and includes descriptions of each cuisine with recipes and menus for each.
The Encyclopedia of Regional Chinese Cooking With Recipes from Kenneth Lo's Chinese Cookery School and Memories of China Restaurant
Book (01 Jan 1984)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780517385647 |
| Publisher: | Crescent Books |
| Imprint: | Crescent Books |
| Pub date: | 01 Jan 1984 |
| DEWEY: | 641.5951 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 192 |
| Weight: | -1g |
