The Encyclopedia of Practical Horticulture A Reference System of Commercial Horticulture, Covering the Practical and Scientific Phases of Horticulture, With Special Reference to Fruits and Vegetables; Volume 4

This is a comprehensive reference book that covers all aspects of practical horticulture and scientific phases of horticulture from growing to harvesting fruits and vegetables. The book provides invaluable information on how to plan, prepare and maintain a garden in an efficient and effective way, examining the different types of plants, soil, pest management, and greenhouse gardening. This book is an essential guide for farmers, gardeners, and anyone interested in plant cultivation and horticulture.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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