The Encyclopedia of Home Winemaking. 1 Fermentation and Winemaking Methods

The Encyclopedia of Home Winemaking. 1 Fermentation and Winemaking Methods

Paperback (16 Dec 1999)

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Publisher's Synopsis

The authors, both with a background in chemistry and winemaking, explain the more advanced aspects of home winemaking. They lead the reader step-by-step through the technicalities, explaining how to make wine from a wide range of ingredients

Book information

ISBN: 9781854861993
Publisher: Nexus Special Interests
Imprint: Nexus Special Interests
Pub date:
DEWEY: 641.2203
DEWEY edition: 21
Number of pages: 236
Weight: 345g
Height: 230mm
Width: 134mm
Spine width: 15mm