The Encyclopedia of Herbs, Spices, and Flavourings

The Encyclopedia of Herbs, Spices, and Flavourings

Book (27 Nov 1987)

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Publisher's Synopsis

A directory to all the major herbs and spices used in cuisines all over the world includes a collection of pre-tested recipes.

Book information

ISBN: 9780517439425
Publisher: Crescent Books
Imprint: Crescent Books
Pub date:
DEWEY: 641.3380321
DEWEY edition: 19
Language: English
Number of pages: 207
Weight: -1g