Publisher's Synopsis
If you want to cook, have to cook or like to cook, this invaluable guide will set you on the way.
The Encyclopedia of Cooking Skills & Techniques
Hardback (15 Aug 2011)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780754824121 |
| Publisher: | Lorenz Books |
| Imprint: | Lorenz Books |
| Pub date: | 15 Aug 2011 |
| DEWEY: | 641.5 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 808g |
| Height: | 223mm |
| Width: | 176mm |
| Spine width: | 22mm |
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