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The Effect of Processing Parameters on Survival of Pathogens in Dairy Foods

The Effect of Processing Parameters on Survival of Pathogens in Dairy Foods - End of Project Report 2005

Paperback (01 Jan 2005)

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Book information

ISBN: 9781841704296
Publisher: Moorepark Food Research Centre
Imprint: Moorepark Food Research Centre
Pub date:
DEWEY: 637
DEWEY edition: 23
Language: English
Number of pages: 23