The Edible Mollusks of Great Britain and Ireland with Recipes for Cooking them

The Edible Mollusks of Great Britain and Ireland with Recipes for Cooking them

Hardback (05 Nov 2021)

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Publisher's Synopsis

Reprint of the original, first published in 1867.

Book information

ISBN: 9783752533194
Publisher: Bod Third Party Titles
Imprint: Salzwasser-Verlag
Pub date:
Language: English
Number of pages: 242
Weight: 526g
Height: 229mm
Width: 152mm
Spine width: 18mm