Hardback (01 May 1999)
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Flowers have been used in a culinary context since earliest times. As ingredients for cookery they can provide a range of flavours, from sweet to bitter and all in between. Kathy Brown shows how to choose, cultivate and use flowers in this way.
| ISBN: | 9781859678794 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 01 May 1999 |
| DEWEY: | 635.9 |
| DEWEY edition: | 21 |
| Number of pages: | 160 |
| Weight: | 1240g |
| Height: | 305mm |
| Width: | 240mm |
| Spine width: | 19mm |
$236.88off
Signed by the Author
Hardback
Published 04 Apr 2019
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