Book (22 Mar 2000)
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Explains how to grow everything from salad ingredients to the makings for side and main dishes in a wide variety of small containers, offering practical tips on how to plant, cultivate, and harvest vegetables, fruits, herbs, and edible flowers in a limited space. Original.
| ISBN: | 9780684854618 |
| Publisher: | Simon & Schuster |
| Imprint: | Simon & Schuster |
| Pub date: | 22 Mar 2000 |
| DEWEY: | 635 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 159 |
| Weight: | 499g |
| Height: | 248mm |
| Width: | 190mm |
| Spine width: | 13mm |
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