Publisher's Synopsis
Join popular media personality and foodie Indira Naidoo as she embarks on a mission to transform her tiny 13th-floor balcony into a bountiful kitchen garden. She soon establishes a productive urban oasis that takes just 10 minutes a day to maintain, yet provides her with an ever-changing selection of fresh fruit, herbs, and vegetables. Featuring 60 delicious recipes showcasing her home-grown produce, plus plenty of practical advice, The Edible Balcony charts a year in the life of Indira's balcony garden and gives a season-by-season account of the triumphs and challenges she faces. This warm and engaging book will inspire even the most reluctant green thumbs to channel their inner gardeners and reconnect with nature, while also saving money and reducing their carbon footprint.
