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The Economics of Subsidising Agriculture

The Economics of Subsidising Agriculture A Study of British Policy - Routledge Revivals

Hardback (01 Jun 2025)

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Publisher's Synopsis

Originally published in 1962, this book was a study of British agricultural policy since the Second World War - during a period which saw the adoption of a comprehensive system of agricultural support which stood in marked contrast to the free trade policy adhered to previously. The policy of support brought a substantial increase in the output of British agriculture, but it imposed a heavy burden on the taxpayer and was the subject of much controversy. The author considers the economic issues involved with this policy and compares the role of agriculture in Britain with the part it played at the time in other countries. The book analyses the main sources of Britain's food supply in the second half of the 20th century and examines the effect of the European Common Market. The British system of support is contrasted with that used in other European countries.

About the Publisher

Routledge

Routledge is the world's leading academic publisher in the Humanities and Social Sciences. We publish thousands of books and journals each year, serving scholars, instructors, and professional communities worldwide. Our current publishing programme encompasses groundbreaking textbooks and premier, peer-reviewed research in the Social Sciences, Humanities, and Built Environment. We have partnered with many of the most influential societies and academic bodies to publish their journals and book series. Readers can access tens of thousands of print and e-books from our extensive catalogue of titles. Routledge is a member of Taylor & Francis Group, an informa business.

Book information

ISBN: 9781041062455
Publisher: Taylor & Francis
Imprint: Routledge
Pub date:
DEWEY: 338.10941
DEWEY edition: 23
Language: English
Number of pages: 190
Weight: -1g
Height: 216mm