Publisher's Synopsis
Diabetes is a chronic disease that affects more than 422 million people in the world. The good news is that you can do a lot on your own to prevent diabetes or manage it well and live a healthy life. This article will provide some easy and delicious recipes for breakfast, lunch, dinner, and dessert from a diabetic cookbook for beginners.
Diabetes can be caused by a genetic defect such as when you inherit the disease or may occur after the age of 40. Diabetes is present when your body cannot produce insulin and/or cannot use insulin properly. It is undiscovered for life if you don't have any symptoms which are pleasant and unpleasant.
Diabetes can lead to serious complications such as heart disease, stroke, kidney disease, eye diseases (retinopathy), nerve damage (neuropathy), amputation, impotence, and other skin problems.
To maintain your blood sugar levels at normal levels, you need to modify your diet and lifestyle by following some simple strategies that will decrease diabetic symptoms or prevent these conditions from occurring in the future.
There are three types of diabetes:
Type 1 Diabetes is because of your body can't produce insulin. There is no way to prevent type 1 diabetes, but it can be managed successfully with medications and a healthy lifestyle.
Type 2 Diabetes occurs when there is not enough insulin or your body doesn't use the insulin that it needs to function properly. It can be controlled with the help of a balanced diet, regular exercise, and medications.
Gestational Diabetes occurs during pregnancy in women who do not have any history of diabetes before getting pregnant; however, women who have had gestational diabetes are more likely to have type 2 diabetes later in life.
This book will give you the tools to make living with diabetes easier by giving some great insights on what foods are best for diabetics as well as how to prepare them. You'll learn how to read food labels for hidden sugars and carbs, which ingredients will work best in your cooking (plus recipes!), all about good fats and bad fats, as well as what appetizing dishes diabetes friendly diets have to offer.
Grab a copy now.
